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We are eager to tell you about our food with passion, which is why we cook simply, but with focus on pure, delicious and fresh products. Our menu is diverse and seasonal.

Suggestions
Appetizers
Main dishes
Desserts

Suggestions

Coq au vin
Served with potato dish of your choice.
26
Mocktail
Pittige Marcel / Frisse Jeff / Zoete Annabel / Thee-ofiel
8
fish stew
Served with potato dish of your choice.
28

Appetizers

The start of your moment
Cold bites
Artisanal dry sausage, olives and cheese cubes
12
Hot bites (2 pers.)
Oven cheese balls, chicken brochette and mini croques
18
Tapas plate (2 pers.)
Charcuterie, manchego, sun-dried tomatoes
18
Meat plate (2 pers.)
Ribs, chicken drumsticks, boulette with 2 dips
20
Soup
With bread and butter
7

Main dishes

De Bompa's classics
Ham with mustard-honey sauce
A juicy pork shank
30
1/2 Chicken with apple sauce
22,50
Duck breast with orange sauce
Lightly baked in the pan with a rich, fruity sauce
30
Beef stew
A typical Flemish dish with beef, (brown) beer, mustard, bread, onion and stock
22,50
Vol-au-vent
A puff pastry cookie filled with chicken, meatballs and mushrooms in a creamy and airy hollandaise sauce
22,50
Bird's Nest
A large meatball with a hard-boiled egg in it with a spicy tomato sauce
22,5
Moussaka
An oven dish consists of layers of aubergine, potato and minced meat sauce, topped with a bechamel sauce
25
Vegetarian balls in tomato sauce
22,50

Desserts

In the mood for a tasty dessert?
"Irma" dessert plate
Lemon meringue tart with chocolate mousse and blue berries
10,50
Chocolate mousse
Based on grandmother's recipe
8
Coupe Colonel
Lemon sorbet with Vodka.
8
Coupe Eggnog
The classic!
8
Rice pudding with golden spoon
With brown sugar
7
Trio of dessert (2 pers.)
Chocolate mousse, rice pudding and Pastéis de nata
17
Scoop of vanilla ice cream with speckles
Pure nostalgia when we visited our grandparents as a child.
4
Sabayon (starting at 2 pers.)
Egg yolks, sugar and alcoholic beverage.
9 p.p.